Hello Friends. We wanted to provide you with an update of policies and new procedures that we have in place due to Covid 19
Our menu is still changing on a weekly rotation. New baked goods/soup will be updated every Tuesday.
It is not required to order a day ahead anymore.
You can order anything from the menu inside, over the phone or online 15 minutes before you arrive. Our online ordering system is set at 15 minutes as a default, if you’d like to change the pickup time just leave us a note at checkout.
*We do still encourage food preorders … most wraps and salads will take 10 minutes to prepare as everything is made to order.
Hours & Operation
We are open inside with some limited seating.
Current hours are Tuesday – Sunday 9AM – 6PM
A few things to note now that inside seating is opened up again:
* If you are not feeling well, have come in contact with someone who has tested positive or you have traveled in the past 14 days please do not visit until you are feeling better or until the end of the 14 day isolation period.
* We encourage you to use the sanitizer available at the door when you come in and when you leave
* We do have limited seating. Please do not rearrange tables and or chairs at this time as we have to ensure distancing measures are in place. At this time due to limited seating we are asking that you limit your visit in the cafe to 1 hour to ensure everyone has an opportunity to come for a visit inside.
* At this time we will continue to serve everything in disposable take out containers. We are not doing refills at this time and we are not accepting personal cups for your drink.
We are accepting all methods of payment.
Health & Safety
We are following guidelines set out by Alberta Health Services and the medical community to ensure we are doing our part to minimize risk. We ask that you do the same by staying home if you are sick and following the protocols we have in place.
1 way traffic has been established for pickup and flow throughout the cafe. Markers are taped on the floor to ensure 2M distancing.
Staff are screened at the beginning of every shift with a questionnaire and a temperature check.
Masks are being worn by all staff while working.
Stringent cleaning, disinfecting and hand washing procedures are in effect.